Languedoc-Roussillon 2009 and 2010
Guyot is an estate of Languedoc, near Sommières, settled in the Garrigues
between Nîmes and
vineyards, planted on well-oriented hillsides,
take advantage of a maximum of sunshine. Mix of clay and limestone soil
with alluvia of gravels of the quaternary period.
skin maceration, bleeding, vinification at
controlled and low temperature.
wine with a brilliant pale yellow robe. On
the nose, matured pink grapefruits and citrus aromas, introducing to a
contrasting sensation on the palate, vivacity, roundness and freshness.
serve perfectly with seafood, « rouille de seiche
à la Sétoise », grilled sea bass with fennel, lemon sole in wine
goat’s milk “pélardon”
with our blackcurrant liqueur for an original and delightful kir !
content: 12,5 %