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French version





Silver Medal

Grands vins du Languedoc-Roussillon 2010


Average production :

3 000 bottles of 750 ml


Alcohol content: 12,5 %


Merlot – Grenache – Syrah

Mas Guyot is an estate of Languedoc, near Sommières, settled in the Garrigues between Nîmes and Montpellier.

In the vineyard
The vineyards, planted on well-oriented hillsides, take advantage of a maximum of sunshine. Mix of clay and limestone soil with alluvia of gravels of the quaternary period.

In the cellar
Vinification and fermentation at controlled temperature, long maceration over 6 weeks, fermentation and ageing in oak barrels, partly new and up to 4 wines.

Tasting notes
A deep ruby robe with purple hints, revealing red fruits aromas (blackcurrants, Morello cherries), pepper and vanilla. Silky and mellow on the palate, red berries persistence, delicate tannins with a nice finale. Laying down up to 8 years.

Food & wine
To serve with a roast leg of lamb or roasted game birds, beef ribs with thyme, sliced veal liver, grilled duck “magret” or cold magret cooked in coarse salt. Cheese: Pont l’Evêque