Silver
medal
Concours
national des vins 2001
You can taste this wine directly in our Domain
|
Mas Guyot is an estate of Languedoc, near Sommières,
settled in the Garrigues
between Nîmes
and Montpellier.
In the vineyard
The vineyards, planted on
well-oriented hillsides, take
advantage of a maximum of sunshine.
Mix of clay and limestone soil with alluvia
of gravels of the quaternary period.
In the cellar
Vinification and fermentation
at controlled temperature, long maceration of 42 days and more,
each grape variety aged in oak barrels separately
before the final blend.
Tasting notes
Lovely coating of shimmering garnet-tone. Seductive wooded aroma
delicately flavoured of red berries. Full bodied generous wine with well
smelted tannins
Food & wine
Excellent with « gardianne de
taureau », thyme’s lamb,
game birds with juniper spices or
a pork comfit.
Cheese: Brie de Meaux, Camembert
Dessert: Black Forest cake
Alcohol
content: 12,5 % |
French version