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French version



Silver medal

Concours national des vins 2001


You can taste this wine directly in our Domain


Mas Guyot is an estate of Languedoc, near Sommières, settled in the Garrigues between Nîmes and Montpellier.

In the vineyard
The vineyards, planted on well-oriented hillsides, take advantage of a maximum of sunshine. Mix of clay and limestone soil with alluvia of gravels of the quaternary period.

In the cellar
Vinification and fermentation at controlled temperature, long maceration of 42 days and more, each grape variety aged in oak barrels separately before the final blend.

Tasting notes
Lovely coating of shimmering garnet-tone. Seductive wooded aroma delicately flavoured of red berries. Full bodied generous wine with well smelted tannins

Food & wine
Excellent with « gardianne de taureau », thyme’s lamb, game birds with juniper spices or a pork comfit.
Cheese: Brie de Meaux, Camembert
Dessert: Black Forest cake

Alcohol content: 12,5 %